Maybe I’m not American enough to understand this, but how does this get bought? How do you store and cool this big-ass jar once you open it, how do you use it up without getting sick of the stuff, why wouldn’t you just buy it in a tube or a bottle, and why would anyone spend 20 bucks on a condiment?
Gordon Choice is a retail wholesaler, the target demographic are businesses and restaurants. You aren’t using a home fridge and they aren’t really targeting individuals.
That said, I know some USians that would probably go through this individually.
Gordon Choice is a food purveyor and bulk supplier for restaurants, cafeterias, and bars. This is most likely a picture from a Restaurant supply store.
Maybe I’m not American enough to understand this, but how does this get bought? How do you store and cool this big-ass jar once you open it, how do you use it up without getting sick of the stuff, why wouldn’t you just buy it in a tube or a bottle, and why would anyone spend 20 bucks on a condiment?
Gordon Choice is a retail wholesaler, the target demographic are businesses and restaurants. You aren’t using a home fridge and they aren’t really targeting individuals.
That said, I know some USians that would probably go through this individually.
Gordon Choice is a food purveyor and bulk supplier for restaurants, cafeterias, and bars. This is most likely a picture from a Restaurant supply store.
This is meant for commercial use.
Maybe it’s for a big family or a small business. That stuff lasts very long too. Or maybe I’m being naive and people consoom that much