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Cake day: June 19th, 2023

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  • You know, I agree, especially about Alton not being the cause as much as it is the viewers looking for am excuse to feel holier-than-thou about something.

    You’re dead right that people took his work way too far and assumed that because he was breaking things down into the underlying food science and methodology that the exact preparations he used were default the best, period.

    He wasn’t prone to that himself, though he did go hard against myths.

    He’s a terrific food educator. One of the best in television history imo. But you’re also dead right about the entertainment side screwing things up. His on screen persona, combined with the structure of good eats as a show made it too easy for food snobs to glom onto the wrong parts



  • I haven’t had access to good, fresh strawberries since I heard about it, but even grocery store ones were yummy. Maybe not the best thing ever, I would prefer a strawberry shortcake pretty much every time. But it’s essentially the same flavors (excepting the sour cream); the textures are what makes it a new experience.

    This is the recipe I used.

    It worked really well, maybe fifteen, twenty minutes of work total. I kept things kinda medium chunky. Used a potato masher for maybe ten mashes. Tried it both warm and chilled. The taste was more strawberry forward warm, but it was overall better chilled since the sauce hits the tongue different. It kinda rolls across, deploying the strawberry in layers with the sour cream more. Made for better mouth feel and general taste, at the expense of that vibrant strawberry kick.



  • southsamurai@sh.itjust.workstomemes@lemmy.worldA step too far
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    16 hours ago

    Man, people miss out on so much good eating because of preconceptions and gatekeeping.

    Berries go with almost anything. And yeah, technically strawberries aren’t berries. But the point is that pretty much every berry is a blend of acidic tartness, sweetness, and complex flavors. There’s no world in which berries make something bad.

    Any fruit has the potential to go with any standard food. Meats, pastas, breads, even veggies. It’s a matter of balancing the specific fruit with the other ingredients.

    That’s why pineapple on pizza works. Tangy, sweet, and with that hard to describe tropical fruitiness. It brings out the sweetness of a good tomato sauce while cutting through the fattiness of toppings and any oils.

    Pork chops and applesauce baby, it’s a classic for reason. Pork stuffed with apples; and other things, orange chicken or duck, blackberry glazed venison roast (seriously, you want to try it), apricot beef (or lamb), curried goat with prunes (or apricot, or peaches even), roasted brussels sprouts with apples and cranberries.

    It’s all about the balancing with other things.

    The Polish strawberry pasta? It’s balanced out with sour cream that mutes the sweetness some, and works as a bridge with the pasta.

    I know I’m talking into a void here, what with this being a meme, but I’m always so amazed that people will dismiss a food combination without trying it, or sometimes without even trying to imagine the possibilities.



  • It really does!

    Just the shift in cerebrospinal fluid in response to progesterone explains not just the obvious symptoms that come with that part of the cycle, it points to things like increased migraines, memory issues, and that’s huge.

    Having a correlation shown like this could possibly revolutionize how women get care. Just the correlation. If there’s a definitive causation, just the ability to better customize hormone regimens in birth control could improve millions of lives.

    Considering the extremes I’ve seen women in my life go through with no real ability to get predictable results from medical assistance relating to their cycles, this is fantastic news.


  • Absolutely the hardest part was the shrinking. Most of the damage, I had access to both sides of the panel. Which means you can use a hammer and a block thing called a dolly. But you have to hold the dolly on one side and hammer on the other. Which is awkward as hell. It’s slow work, or was for me; I suppose a pro can go faster. And you have to be careful because if you overdo it, you can end up hardening the metal and end up with cracks.

    All the videos and tutorials say to practice on some scrap sheet metal, but I didn’t have any, so it was trial by fire.

    This was back in the summer, but my left shoulder is still being pissy about the positions I was in to reach the dolly to the middle of the roof and still see what I was hitting with the hammer.

    Tbh though, it was much simpler than I thought. There’s plenty of good tutorials out there,and the concepts aren’t complicated at all, it’s the skill that’s fiddly and detailed.


  • Yup, you pronounce a plural or possessive of a word that ends in S with the es or 's like Travises.

    However, you don’t usually pronounce an 's after a plural. A single Travis that owns something would be pronounced Travises. If you are referring to a family with the surname Travis, as a group, it’s the Travises. However, if the Travises own something, it will be the Travises property, not the Traviseses property.

    Whether or not you write the possessive plural as Travises’ or not seems to be a matter of debate. I do. Some rules dictate that you would write the singular possessive as Travis’ and say it Travises, others would have it written as Travis’s


  • Body work on my car.

    I’m poor as fuck and had tree branches fuck me up. Decided I’m not willing to deal with the bullshit of finding a new one, especially with all the bullshit privacy invasion on top of buying the damn thing.

    So, I borrowed tools, looked shit up, and while the car isn’t fully dent free or anything, it was good enough to replace windows and you have to get close to see the warping that’s left.

    Took my crippled ass damn near two weeks because I could only work maybe a half hour, 45 minutes at a go once or twice a day. And I wasn’t working fast.

    While it was much simpler than I thought it would be, those auto body pros deserve their damn pay. Shit is hard physically. Just replacing the side mirror had my back cramping and spasming for hours after, even with meds. And that was the easiest job involved.

    Dunno that I learned enough to exactly say it’s a true skill, since it really only applies to my car, and the kind of damage done, but the parts of the frame that were bent are back in line, and the dents that needed shrinking are damn near invisible, which I’m proud as fuck of.

    The painting sucks though lol. Couldn’t get a good sprayer on loan, and the one I could get was a bitch about not giving an even coat. The blending is not great. Visible from even a dozen feet away. A few drips too. But I ain’t worried about that with a car that’s damn near twenty years old.

    Dunno what the hell I would have done without good neighbors and friends loaning me the gear. No way could I have afforded rental for the air compressor after the supplies cost, parts, and glass. Came out to a few hundred all told, but the estimate was damn near 1.2k






  • Ehhh, it’s not entirely off, more of a mischaracterization.

    Most of poop is water, even when someone is constipated.

    The non water part is a mix of food waste, dead bacteria, live bacteria, and undigestible matter (like microplastics).

    The exact percentages of all that varies. Water, for example, ranges from about 60-75% in healthy feces. But with extreme constipation or diarrhea, it can go higher or lower.

    The remaining matter is going to be roughly 25% bacterial, viral, or fungal. Of which, roughly half is going to be alive still.

    The rest is stuff that we swallowed, and either can’t be digested, or wasn’t completely digested. Carbohydrates tend to be the lowest presence, as they digest the easiest. Then proteins, then fats. Fats are the hardest to digest of the three, and tend to be the majority of partially digested substances.

    Fiber makes up the majority of the indigestible matter, with various man-made substances making up the rest of that category.

    No two poops are the exact same though. Our gut is a living, active biome. Our digestive enzymes and acids break down food into component parts very effectively, but microbes, bacteria in particular, help along the way, breaking things down more, and that makes the components we need better able to be taken up by the intestines.

    Research into the gut biome and how it can affect the rest of the body is in its infancy, even compared to research on the brain, which is a big mystery despite much longer efforts to understand it. Gut flora really wasn’t considered as a factor in overall health until widely until the last twenty years or so. But, it turns out to have influence on everything about our bodies. So, poop science is strangely cutting edge work right now.


  • Sorry mate, there is no current way to eat without eventually needing to poop and remain healthy.

    Best case scenario, you can figure out an IV nutrition regimen and end up not pooping poop, while your intestines are damaged through non use. You’ll likely suffer immensely if you ever decide to eat again.

    Even then, things will still come out of you. Patients with extreme starvation, regardless of cause, still produce some intestinal mucosa. That stuff can and will eventually come out in small amounts.

    See, the gut atrophies when it isn’t being used. It takes a while to reach that point, but it’s inevitable, no matter how well you keep up with IV feeding

    In terms of smoothies, there’s ways to feed people through a tube when they can no longer eat. The products that are used for that minimize waste, but there’s still poop of some kind. So any smoothie you make yourself is also going to contain enough content that’s indigestible that you’ll poop eventually unless you take care to balance the soluble and insoluble fiber in the smoothie, you’ll end up with smoothie poop. In other words, it comes out in a very similar state of fluidity as it went in. It takes some effort to build a smoothie recipe that doesn’t have skewed proportions of fiber.

    And if you want to have a healthy body, you can’t just let the intestines atrophy at all. The inflammation and other secondary issues that come with gut atrophy can’t be called healthy by any stretching of the term. So even IV feeding isn’t healthy, no matter how well done it is.

    I’m trying to remember exactly how far into IV feeding you run into atrophy issues though. There was a fairly famous case of a man that was on an IV feeding plan to lose weight, but with the recent discovery of wegovy and related drugs for weight loss, there’s too damn many hits to sort through to find any of that info. But his case did include intake of low/no calorie intake orally to prevent that atrophy, I just can’t remember the details of what did happen to his gut health. I know he had at least a few months where he had trouble after resuming eating, but I’m damned if I can remember any details.

    I’m fairly certain you could minimize pooping with oral nutrition that lacks any products that would form waste in the digestive tract though. It wouldn’t be a smoothie, since that’s pureed food; and it wouldn’t be healthy long term for all of the above reasons regarding the gut. But you might be able to work with specialists and figure out how to keep things from becoming so detrimental as to be inherently harmful. You’d definitely need a team though, I don’t think any single specialty in medicine would cover all of the knowledge necessary to make it work long term.



  • Nipples are definitely high on the touch scale. A little lower regarding motion, but very pressure sensitivity, and only slightly than pressure with temperature. That’s pulling from memory, but I’m fairly confident about my memory on the subject because it hasn’t been long since I had to refresh on things.

    As to why someone might or might not enjoy nipple play, that’s complex. All of our perception via skin senses is a mix of the various nerve ending types, the thickness of the skin at any given spot, the brain’s filters, psychological filters/associations, and mind frame in the moment.

    Even if you ignore sexual arousal and sexual intent, we tend to think of nipples as something “special” in comparison to, say, the knee. So our minds set us up to some degree or another to process the sensations at the nipple in a fairly unique way. Since they’re “bigger” than their actual size, everything from them is going to take up more room in the brain, the same way lips and such do.

    That, btw, is about how much of the brain is dedicated to processing the signals from an area. I can’t find one right now, but there’s images of what our bodies would look like if they were sized in proportion to how much the brain devotes to the area. I’m running on empty right now, but I’ll try to find one once I’ve had some sleep.

    Back to the nipples though. Because of the job they do, high sensitivity is necessary. Remember, even the nipples on men are still the same basic equipment, so they follow the same resource devotion as women’s do. They’re all evolved with baby feeding as being a survival trait.

    But the system isn’t perfect. Sometimes, some aspect of the link between the nipples and the brain skew too far into sensitivity, and you run across the folks where just having soft fabric rub them can be outright painful. But the exact reason can vary based on any of the factors I mentioned earlier. It can be an unusually high proportion of pain receptors, it could be the brain filtering the signals weird, it could even be psychological rather than neurological or anatomical. But it comes down to the signals being individualized.

    As an example, I deal with chronic pain. I’ve learned how to ignore some sensations that were enough to have me contemplating suicide when it all started. So, for me, it takes a higher level of intensity for my nipples to be perceived as painful, even when someone is practically chewing on them (or literally is, the lady I dated before I met my wife was intense lol). But, back before the chronic pain stuff, I had a much lower threshold where pulling and biting would become unpleasant. Learning how to compartmentalize pain in general, which is a combination of meditative and psychological practice, means that even though the signals of my nipple being bitten is exactly the same as before, the way my brain prioritizes and filters those signals changed.

    I wish there was a simpler, more direct answer than it being a dozen individual factors, but that’s what it is.

    As far as why the perception is weird compared to other parts of the body, it is the nerve density and the thinness of the tissue of the areolae and nipples. They’re set up so that feeding babies isn’t overwhelming (as a baseline, because that can be way overwhelming for some people), but there’s acute sensitivity for the process of feeding. They’re also linked into the same involuntary nervous system that governs arousal (and orgasm!), so we tend to place a different weight on them when it comes to the brain and the mind. Nipples and areolae really are pretty unique compared to the majority of our skin surface. The lips are the most similar iirc, with parts of the genitals being close as well.

    I’d have to go digging to find the rough proportions for the various sections of the body because it wasn’t a factor in what I was looking for when I first ran across the subject as a whole. But every section does have a different proportion of the various nerve ending types, and different densities of them. But they also link to other sections of the nervous system differently, which means the link to the brain for a given section is going to vary wildly across the body.

    We are marvels of evolution. Our reduced hair presence gives us a lot of extra sensory data, and we’ve got brains matched to be able to process the millions of signals from all of that every split second. With nothing but the little nerve endings connected to the short and thin (relative to other mammals), we can detect a breeze so faint as to not visibly move hairs. How fucking cool is that? We can pick up differences in temperature down to a few degrees. We can accurately detect pressure down to about a half PSI on our fingertips, sometimes even less.

    A lot of what we learn about how we compare to other animals glosses over exactly how sensitive our skin can be. And, more importantly, how powerful our brains are to be able to process all of it.

    The nipples are a perfect example of that. Did you know that some people can read Braille with their nipples? No bullshit, I used to date a blind lady that would do it as a party trick. She said she knew a guy that could do it with the tip of his penis too, though she may have been trolling me. Which is way tangential to what you asked, but I think it illustrates exactly how unique the configuration of the nipples is compared to other parts of the body.


  • Yup, there’s multiple sensory nerve endings.

    Iirc, the nose is high in pain/injury receptors, motion, and temperature, but low on pressure. Mind you, that’s relative. It’s still one of the more sensitive spots on the entire body, even regarding pressure.

    My top TP is charmin. A lifetime of IBS has proven the brand’s (regardless of which version) ability to clean up with the least amount of friction, and less of the roll being used, and it is the least irritating to my skin there overall.

    Scott comfort plus is right behind charmin.

    They comes cottonelle, which is pretty similar across their product line. Not a lot of variation in comfort levels there.

    Anything else, I just can’t handle for long. Like, here and there, I can make do, but my parts won’t be happy about it.

    I’m with you, bidet all the way at home.