Seems like a shame to throw away and must have a use.

  • Devdogg@lemmy.ml
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    10 months ago

    You have to boil it after the jam is in there, at least that’s what my mother used to do.

    • Passerby6497@lemmy.world
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      10 months ago

      I think the boiling water would also be to help sanitize the container, but yeah, I’ve always boiled the container with the lid on but loose after putting the contents in and closing while hot to get the container sealed.

    • oldfart@lemm.ee
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      10 months ago

      Oh, I see where the confusion comes from. Well, that’s another way to do it I guess.