So, fungal spores are literally everywhere, and the requirements for fungus to thrive seem to be trivially low; give it a moderately humid environment and it’ll grow on a bare concrete wall ffs eating god only knows what; the dust from the air maybe?
Well, and the great outdoors is full of slightly damp places, many of them downright soggy most of the time - and absolutely rife with organic material to snack on.
Where’s the bottleneck? Why isn’t the world a choking fungal hellscape?
Dunno if you’re joking?
Oyster mushrooms are a type of edible mushroom.
Oysters are indeed shellfish.
Also,
Oyster cards are an RFID travel card in London.
And,
What kind of noise annoys a noisy oyster?
A noisy nose annoys a noisy oyster.
also: The Oyster was an erotic magazine published in London in 1883
Hey, when barnacles are apparently friggin’ crustaceans, it’s sort of a fair question, I’d say.
Sea critters are weird.
Also, oyster crackers are delicious!