So as you can see in the picture, I threw a party last year. AEW is a pro wrestling company, much like WWE. They had this big outdoor show at Wembley Stadium in London. Sold something like 80,000 tickets. We watched live on PPV.

It’s the first time I ever threw a wrestling watch party. I invited 4 people. I bought cheese, soft pretzels, bought chips/queso. I had vodka, whiskey, beer, and 3 different THC vape pens along with edible gummies. I also had coke (the soda), barqs root beer, and one of the special novelty mountain dew flavors.

I cooked chicken, and cut the cheese into cubes with individual toothpicks. I got out my good plates. And used the projector to make the screen 90 inches.

Only 2 people showed up. Nobody ate hardly anything. Nobody drank anything. Hardly anything was said. This picture was taken AFTER the party. We went through 1 bag of chips, and 1 1/2 jars of queso.

I literally could have just bought 1 bag of chips, 2 jars of queso, and saved $100 and 2 days of prep work.

I even had 2 different styles of BBQ sauce for the chicken.

Yes, it’s a year later, and I’m still mildly infuriated over it!

  • CaptPretentious@lemmy.worldEnglish
    41·
    2 months ago

    I’ve experienced stuff like this.

    I think the last time I tried being above and beyond type of host, had a bunch of people coming over for a big weekend. I thought I do something really special and make steaks. But this wasn’t just going to be like any grilled steak no no no. These steaks were going to be prepped the night before and then sous vide. But before I even started this plan I reached out to everyone and said what I was planning to do and ask if there were any issues with it, any requests, etc. I describe to everyone and great detail what I was going to make. Not one person said anything other than the “sounds good”.

    If you’re unfamiliar with sous vide the short of it is it takes a long time to cook. Generally it’s measured in hours I’d say. As such I need to cook all of the steaks at the same temperature for the same amount of time I don’t have the setup at home to do individual orders.

    One of the individuals once they got here, asked if I could make them a hamburger instead. Like I was a fucking restaurant.

    And another one slathered it with ketchup without even trying it without. Claimed it was overcooked and dry. 🤨

    Thankfully everyone else thoroughly enjoyed their perfect steaks.

    Other times I would buy up a bunch of stuff so we could have breakfast. Like a proper breakfast, not just a handful of carbs in calling it good. But people would wake up late despite knowing when breakfast was going to be on. And then say they weren’t hungry. And not 30 minutes out the door, talking about picking up something or swinging by somewhere to quick grab a bite.