inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 24 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square163fedilinkarrow-up1308arrow-down142file-text
arrow-up1266arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 24 hours agomessage-square163fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up2arrow-down1·14 hours agoI have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.