I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.
Only when it’s fresh. Quite important in vegetable soups as well. I don’t have the soap gene and somehow I always run out of fresh parsley and fresh cilantro (coriander), go figure 😄