• vivadanang@lemm.ee
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    1 year ago

    it says something very interesting that the chik-fil-faithful swear up and down it’s the tastiest thing ever when it’s weak soggy breaded no spice bland ass whitemeat with a fuckin’ pickle.

    makes me wonder if they’ve either never had decent chicken, or are just lying because this one chicken vendor stans for xtians lol

    • Encrypt-Keeper@lemmy.world
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      1 year ago

      I personally can’t think of any other fast food chicken sandwich that’s as good or better. Maybe Popeyes chicken sandwich if you want something crispier.

    • KeriKitty (They(/It))@pawb.social
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      1 year ago

      I… I kinda like them <.< If they’re that bad, someone please save me with good chicken sandwiches. I will wait. The cat on my lap will not.

      • zalgotext@sh.itjust.works
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        1 year ago

        Yeah I don’t understand the people who claim Chick-fil-a is bland.

        Soggy, sure, sometimes. All fried food can be soggy, if you go on a bad day and you get a piece that’s been sitting for too long.

        No spice, sure. Spice is relatively subjective. They do have the spicy sandwich which I think is better than the plain, but that’s my opinion, other people may not agree.

        White meat, yeah, they use white meat. I like white meat, when it’s done well, but again, that’s subjective.

        Bland though, I just can’t fathom. The way Chick-fil-a prepares their chicken before frying is a wet brine. Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there. And Chick-fil-a’s quality standards are stringent, so a particular franchise couldn’t get away with skipping that step, at least not for long. So you can call Chick-fil-a many things, but if someone calls it bland, I question if they’ve actually eaten there.

        • vivadanang@lemm.ee
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          1 year ago

          Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there.

          AND YET IT IS. It’s only excitement is the pickle and fighting traffic lol.