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Joined 1 year ago
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Cake day: July 8th, 2023

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  • It won’t fare well for most of us once habitable regions are flooded with climate refugees whose entire life savings and livelihoods have been wiped out.

    But that doesn’t matter as long as profits are up in the short term, and it especially doesn’t matter to the handful of people who have hoarded enough resources to last them the next thousand years. They have bunkers and yachts and stuff. They’ll be fine, and they’re the ones deciding policy for the rest of us. Maybe they can make reality television where the rest of us fight hunger games style.

    On a totally unrelated note, I’ve heard humans taste like pork.






  • Blackberry-Honey Mustard Sauce

    Total Time: 1 hr 20 mins
    Yield: Makes about 1 1/4 cups

    Ingredients:

    • 1/3 cup sugar
    • 1 (6-oz.) container fresh blackberries
    • 1/4 cup honey
    • 1 tablespoon dry mustard
    • 3 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon kosher salt
    • 1/3 cup extra virgin olive oil

    Directions:
    1. Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
    2. Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.