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Cake day: July 5th, 2023

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  • The point the article is making is that it’s not just a matter of us having different ways of cooking for these recipes… it’s that the old recipes simply don’t work because of the differences in our ingredients now. Just because one can cook a custard differently isn’t the point: it’s that the old recipes simply don’t work now because the egg is different. Likewise follow the same chicken recipe and it calls for cooking 45 minutes and now we realize the chicken is done and tender in 20… this ain’t your great-grandmothers chicken.