My personal rule is “carbohydrate bases are mostly interchangeable”.
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
Nutella is usually eaten on bread, which is made from wheat.
Pasta is made from wheat.
What is the issue here?
My personal rule is “carbohydrate bases are mostly interchangeable”.
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
Thank you for listening to my TED Talk.
Back to the bowels of hell with thee, demon!
Describing my heritage is not answering the question.
So, I’ll ask again:
What is the issue here?