• Pons_Aelius@kbin.social
    9·
    10 months ago

    Nutella is usually eaten on bread, which is made from wheat.

    Pasta is made from wheat.

    What is the issue here?

    • fakeman_pretendname@feddit.uk
      4·
      10 months ago

      My personal rule is “carbohydrate bases are mostly interchangeable”.

      If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc

      For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.

      Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.

      Therefore this would mean that Nutella on pasta is probably pretty nice.

      Thank you for listening to my TED Talk.

  • cannache@slrpnk.net
    2·
    10 months ago

    And I eat it all and mentally masturbate over what is the most just and righteous course of action by producing body doubles and multiple personalities to experience a simulation of the current circumstances or events occurring

  • ChaoticNeutralCzech@feddit.de
    2·
    10 months ago

    This is a popular theist argument. “What is to stop people from eating pasta with chocolate spread if God does not exist and Bible/Qur’an/my Facebook feed/Torah is wrong?”

  • dmention7@lemm.eeEnglish
    1·
    10 months ago

    According to the cube rule of food, pasta is a type of nachos. I have no idea how this is helpful though.

    My own 2 cents is that something like string theory is at play here… the dimensionality of the sandwich is all wrapped up in what appears to be a 1-dimensional carbohydrate noodle, but if you could zoom in with a crazy powerful electronic microscope, theoretically the pasta might actually look like a stupendously long sub sandwich.

    It’s all a matter of perspective.

    Edit: shit, I meant to reply to Pons_Aelius… oh well.

      • PhlubbaDubba@lemm.ee
        2·
        10 months ago

        You make pancake batter and then spread it out specifically in a long string in the pan, however many times it takes to cook up the whole batch of batter this way, then take the back and forth strands of pancake and just break them up a bit,

        Voila, now you can eat pancakes like spaghetti