• 21 Posts
  • 321 Comments
Joined 5 months ago
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Cake day: June 11th, 2024

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  • My stance is that if you make it from scratch then you know exactly what is in it. If you buy premixed then you don’t. Even worse if you buy pre cooked or even frozen after cooking then you’re basically eating like if you’d eat reheated leftovers, half of the flavour which makes it taste good is gone.

    If time is a problem I can live with not having the most of the flavour, but otherwise I totally enjoy the fresh made.